B-ONE Freeze Dryer
Freeze dryer in a laboratory, also known as a lyophilizer, is a device used to remove moisture from samples through a process called freeze-drying or lyophilization. This technique involves freezing a sample, lowering the pressure, and then sublimating the ice (converting it directly from solid to gas) to remove water without heating, which can degrade sensitive materials. Freeze dryers are essential in pharmaceutical, biological, and chemical labs for preserving sensitive materials, preparing samples for long-term storage, or stabilizing compounds.
Key features:
- Freezing Phase: Samples are initially frozen, often to temperatures as low as -86°C. This creates solid ice within the sample, setting the stage for sublimation.
- Vacuum System: A vacuum is applied to create a low-pressure environment. This low pressure allows ice to sublimate directly into water vapor without passing through the liquid phase.
- 7inch Touchscreen Control and Monitoring: B-ONE freeze dryer comes with digital interfaces, allowing precise control over temperature, vacuum levels, working time and record drying curves, which is essential for optimizing drying conditions based on the sample type.
- Automatic Saving Data: Controller store freeze drying curve automatically, users can check both real-time curve and history curve, with 32M memory, 128M flash, can store over one month experiments data, and download by USB flash drive.
- Safety system
Applications of Freeze Dryer:
Freeze dryers are versatile and used in various fields for applications such as:
- Environmental Science: Used for preparing environmental samples (e.g., soil, plant material) for analysis without altering their composition.
- Pharmaceuticals: Used to stabilize and preserve medications, proteins, and other biological materials, which are often sensitive to heat and moisture.
- Biology and Biotechnology: Freeze drying helps preserve tissues, bacteria, cell cultures, and other biological samples for storage and transportation.
- Food and Nutraceuticals: Freeze drying is used to preserve foods, supplements, and nutraceuticals without compromising taste, nutrients, or structure.
- Material Science and Chemistry: Freeze drying is helpful in synthesizing and preparing chemical samples, as well as in isolating and drying fine powders or highly porous materials.
Contact B-ONE:
Whatsapp: +62 812-9777-2400
Email: sales@priolab.id